京津冀食品科技產業發展論壇
Food Technology Industry Development Forum of Beijing-Tianjin-Hebei
第四屆國際食品營養與健康論壇
The 4th International Food Nutrition and Health Forum
報告地點🥯:
線下:秀蘭飯店四樓報告廳
線上:騰訊會議號353856187
報告時間:2021年12月30日上午9:30—11:30
報告安排:
1.近紅外光譜在食品品質評價和健康中的應用
池羽田 晶文 博士🚿🚣,日本農研機構食品綜合研究所
Application of near-infrared spectroscopy to food evaluation and healthcare
Dr. Akifumi Ikehata, Food Research Institute, National Agriculture and Food Research Organization (NARO),Japan
2.智者“三控”教你如何預防糖尿病
生慶海教授,同福集團股份有限公司
The wise man "three controls" teaches you how to prevent diabetes.
Dr. Qinghai Sheng, Tongfu Group Co., Ltd, China
3.乳源活性成分的營養健康作用與應用
毛學英教授,中國農業大學
Nutrition and health function and application of milk - derived active ingredients
Prof. Xueying Mao, China Agricultural University
4.發展先進分析技術,反對食品欺詐行為
陸曉楠博士🦕,加拿大麥吉爾大學
Developing advanced analytical techniques to combat food fraud
Pro. Xiaonan Lu, McGill University, Canada
5.大蒜多糖—一種新型水溶性膳食纖維
高偉博士,晨光生物科技集團有限公司
Garlic polysaccharide -- a new type of water-soluble dietary fiber
Dr. Wei Gao, Chenguang Biotechnology Group Co., Ltd, China
6.食源性致病微生物新材料防控技術研究
杜欣軍教授,天津科技大學
Study on prevention and control technology of new materials of foodborne pathogenic microorganisms
Dr.Xinjun Du, Tianjin University of science and technology
7.從蘆筍葉副產物中提取蘆丁及純化效果評價
畢馬爾博士,河北農業大學
Valorization of asparagus leafy by-products through purification of extracted rutin and exploration of purification efficiency
Dr. Bimal Chitrakar, HebeiAgricultural University
8.未來食品,食品的未來
王鳳忠研究員,中國農業科百事3農產品加工研究所
Future food, the future of food
Dr. Fengzhong Wang, Institute of Food Science and Ttchnology, Chinese Academy of Agricultural Sciences